Tonight’s dinner: tuna salad


I picked up some tuna sashimi and seaweed salad for dinner, so we decided to pick some veggies from our garden.  Kale, mizuna, arugula and lettuce!  Then we added shredded daikon, tuna and seaweed salad on top.  I made ponzu with soy sauce and lemon juice as a dressing. And our dessert was sliced figs and blue cheese.

tuna salad


Until next time…